Preparation Steps: Step 1: Preparing the Egg Mixture. This i...

Preparation Steps: Step 1: Preparing the Egg Mixture. This is the core step that determines the tenderness of the eggs. Crack the eggs into a clean bowl, add a pinch of salt, and stir gently with chopsticks to distribute the salt evenly. Next comes the crucial step: slowly pour in the prepared warm water while whisking quickly with chopsticks until the egg mixture and warm water are completely combined, forming a fine foam. Note that the amount of warm water should be controlled at about one-third of the volume of the egg liquid; adding too much will make the fried eggs too soft and mushy to hold their shape. The whisking time doesn't need to be long; once you see a layer of fine bubbles on the surface, it's ready. This makes the eggs fluffier. Step 2: Heating the Pan and Coating with Oil. To prevent the eggs from sticking, the temperature of the pan and oil is vital. First, heat the pan until dry with no water droplets, then pour in an appropriate amount of cooking oil. Swirl the pan so the oil coats the sides evenly, forming an oil film. Then turn up the heat to medium-high (about 60% heat), until the oil surface slightly smokes and you can feel the heat rising. Now, pour in the egg mixture. Note that the oil shouldn't be too little, otherwise, the eggs will stick or become tough due to uneven heating. Step 3: Fast Stir-frying. After pouring the egg mixture into the pan, do not rush to stir. Wait until the bottom sets and the edges slightly curl up, then use chopsticks to quickly push from the edges toward the center, breaking the eggs into even, small pieces. Maintain high heat throughout and stir-fry quickly so each piece heats evenly to avoid overcooking. The frying time must be short; as soon as the eggs are fully set, golden yellow, and fluffy, turn off the heat and plate them immediately. The entire stir-frying process takes about 1 minute; any longer and the eggs will lose moisture and become tough. Step 4: Plating and Serving. After turning off the heat, transfer the scrambled eggs to a plate and garnish with a few chopped green onions. The fragrant, tender, and smooth scrambled eggs are ready. Eggs cooked this way are soft and fluffy, melting in your mouth without any toughness. They are delicious on their own, or served with rice or in a wrap.